Dukkah

Dukkah is originally an Egyptian mix of warming spices, seeds and nuts and served with bread and olive oil for dipping. We have put a slight twist on it here and made it with our gluten free muesli. 

If you have a Thermomix , you can roast, grind and blend the ingredients in the one appliance, click here for instructions.

Ingredients:

1 teaspoon fennel seeds

1 teaspoon coriander seeds

1 teaspoon cumin seeds

¼ teaspoon chilli flakes

¼ teaspoon salt

1/3 cupTe Atatu Toasted Gluten Free Muesli Blend (remove the sultanas)

Method:

Dry fry the seeds and flakes in a fry pan then grind with a mortar and pestle (or a clean coffee grinder) and the salt and Te Atatu Toasted Gluten Free Muesli and lightly grind.

Enjoy with fresh bread (we’ve used our Gluten Free bread) and a dish of your favourite olive oil for dipping.