Dukkah made with your Thermomix

This Dukkah is delicious, it's made with our Gluten Free Muesli and if you have a Thermomix the recipe is even easier following the recipe below. 

Ingredients:

1 teaspoon fennel seeds

1 teaspoon coriander seeds

1 teaspoon cumin seeds

¼ teaspoon chilli flakes

¼ teaspoon salt

1/3 cupTe Atatu Toasted Gluten Free Muesli Blend (I remove the sultanas)

Thermomix method:

Place fennel seeds, cumin seeds, coriander seeds and chilli flakes into the mixing bowl and dry roast 6 min/120°C/speed 1, without measuring cup. Allow to cool for 20 minutes using the Thermomix timer.

Once cooled, place the measuring cup on and chop Turbo/1 sec/2-3 times or until a fine consistency is achieved.

Add salt and Te Atatu Toasted Gluten free muesli into mixing bowl and chop Turbo/0.5 sec/1-2 times or until your desired consistency is achieved, I like it a little chunky as per photo.

Tip into a small bowl.

Serve immediately with fresh bread either sourdough or our Te Atatu Toasted Gluten Free bread.

If you are not serving immediately transfer into a sealable container for freshness and use within one week.

Thermomix information

You can buy your Thermomix via me.

 To view the latest offer and or purchase Thermomix click here.

If you want to ask me any questions you are welcome to send me an email.