January 25, 2023
With interest rates, food costs and general living expenses on the rise, many Kiwis are struggling to make ends meet. We have pulled together a wealth of information on how you can save money in these tough economic times.
How to save money on food
Food prices were 10.7 percent higher in November 2022 compared with November 2021, according to Stats New Zealand.
Kiwis are seeing price increases across all food categories - grocery food prices increased by 10 per cent, fruit and vegetables increased by a whopping 20 per cent and meat, poultry and fish prices increased by 12 per cent.
Restaurant meals and ready-to-eat food prices increased by eight per cent.
It’s the highest annual food price increase recorded since September 2008, and it comes at the same time that we are facing higher interest rates and increases in other household expenses.
Combined with the extra costs of Christmas and the summer holiday period, it’s no wonder our bank accounts are looking decidedly unhealthy.
But the good news is that food is one area where you can save some money by making a few small changes. Here are our tips for spending less at the supermarket:
By focusing on reducing your food bill, you can lessen the financial stress for your family.
Easy healthy breakfast recipes you haven’t thought of
Summer holidays have come to an end for most of us and the mornings are a blur of getting ready for work, school or wherever our busy lives take us. We need a breakfast that’s quick to make but we don’t want to sacrifice good nutrients for the sake of convenience.
It might be tempting to reach for a pre-packaged breakfast drink but remember, these are often expensive, high in sugar and additives and create unnecessary waste that flows into our landfills.
So we found a few alternatives that won’t slow you down in the morning, will provide the energy you need for your busy day and won’t break the budget.
Breakfast in a jar
We love layered breakfasts – they can be made the night before, saving precious minutes in the morning, they are easy to take to work or the gym if you need breakfast on the go, and every spoonful tastes different.
You really can’t go wrong here – just layer the ingredients you love (such as healthy, low-sugar cereal, fruit, nuts, yogurt, grated carrot, spices) in a eco-friendly reusable glass jar, pop the lid on and leave in the fridge overnight.
But if you want some inspiration or ideas, we’ve got six yummy recipes on our breakfast in a jar page.
Layered breakfasts are not only nutritious, they are cost-effective too – our gluten-free rhubarb recipe works out at around $2.20 a serve or try the muesli with grated carrot and apple jar at about $2.20 per serve. On par with a breakfast drink from the supermarket and much better for you!
Excellent eggs
Bacon and eggs have been a Kiwi weekend brunch favourite forever, but eggs can make a quick, easy weekday breakfast too.
Not only are they delicious, they are also very nutritious - eggs are a good source of protein, contain heart-healthy unsaturated fats and are a great source of important nutrients, such as vitamin B6, B12 and vitamin D.
One of our favourite quick breakfasts is scrambled eggs with a few additions for extra fibre or flavour. Try stir-frying some onion or capsicum, then adding your eggs to the pan. Or add in some diced tomatoes, grated cheese or herbs as soon as you remove the eggs from the heat. Breakfast can be ready in less than 10 minutes!
High-performance fruit salad
Not everyone feels like a big breakfast in the morning but it’s important to eat something to boost your metabolism and stabilise your blood sugar. If you are not a fan of food first thing, a fruit salad is a great light option. However, on its own, it won’t provide the nutrients you need for energy and to keep your brain sharp. Luckily, it’s easy to transform a simple fruit salad into a high-performance breakfast.
Sprinkle a handful of your favourite Te Atatu Toasted muesli on top of your fruit salad. All our mueslis are low-GI foods, which means they provide slow-release energy throughout the day. If you choose our original blend, you are getting a mix of fruit, almonds, seeds and whole oats which will help keep you feeling full longer.
Our healthy-blend is also low in sugar, we have a gluten-free option and one for anyone following a paleo diet.
Adding a dollop of yoghurt to a fruit salad is another way to add protein to your breakfast.
Snack-food breakfasts
Other options for people who aren’t big breakfast fans are a few bliss balls or a protein bar. If you have made them at home, you will know they are not too high in sugar. We’ve got a great recipe for Bliss Balls or have a go at making our Chewy Paleo Bars. These are usually a breakfast hit with the teens.
Now you are on your way to having mornings sorted.
Summer fun on a budget
Summer means long weekends and long light evenings, giving us even more opportunity to enjoy fun times with family and friends. But with the cost of living on the increase, it can be difficult to make the budget stretch to expensive outings. We’ve tracked down 21 ideas for fun activities that are either cheap or free, so you can tick them off this summer.
Easy lunches for work and school
By February most of us are back at work or school. After the lazy days of holiday, it can be a struggle to get back into making lunches to take. But heading to a café or getting school lunch orders every day soon adds up so we’ve got a few suggestions for yummy, healthy lunches and snacks that make for interesting eating without breaking the bank. No boring sandwiches made the list – find a few new faves for 2023.
Poke bowl – these are easy to assemble in the morning and you can use whatever vegetable ingredients you have to hand to go with the basic rice and protein base. Make them for the whole family and just adjust the ingredients in each to suit everyone’s taste. Keep any dressings or marinades in a separate container to add just before you eat so the ingredients don’t go soggy. Check out our Te Atatu Toasted poke bowl recipe.
Rice paper rolls make a great change from sandwiches or wheat-based wraps and are suitable for kids and adults. There are loads of different ingredient combinations that work in a rice paper roll but we like this recipe that uses poached chicken. Take your dipping sauce in a separate container. Rice paper rolls can stay fresh for three to five days when kept in a sealed container in the fridge, so if you make them at the weekend, they will get you through the first half of the week.
Corn fritters are loaded with veges and full of protein from the eggs. Cook up a batch of corn fritters on Sunday night and store them in the fridge either wrapped in cling film or in an airtight container. Make sure you eat them in the first half of the week. If you have access to a microwave at lunchtime, you might like to warm them up and have with a side salad but they are also yummy eaten cold.
Mini pizzas are usually a firm favourite in school lunchboxes. Trying using pita bread or muffin splits as a base. Spread pizza sauce, add your chosen ingredients, top with cheese, then bake at a medium heat for eight to 10 minutes. Kids (and adults) will happily eat them cold for lunch. A similar option is pizza pinwheels – we like this recipe from Kidspot. These are great in lunchboxes or as an after-school snack.
Fried rice is good for lunch – cook some extra white or brown rice at dinner time, then quickly sauté vegetables such as peas, carrots and onion. When the veges are nearly cooked, push them to the side of the fry pan, then use the free space to scramble a couple of eggs. Add the rice to the vege and egg mixture and flavour with soy sauce.
Frittatas are another yummy egg-based lunch option. Use this easy oven-baked frittata recipe from Taste.com.au but swap out the ingredients for whatever you have to hand. Any left over vegetables or roast root vegetables work well, experiment with feta or cheddar cheese and try ham, bacon or chicken instead of pancetta.
Make a Ploughman’s lunch in a box – a Ploughman’s lunch is a traditional English pub meal that’s based around cold meats, cheese, pickled onions, chutney and bread. But make a more modern version by adding cherry tomatoes, cucumber and hard boiled eggs and swapping the bread for some interesting wholegrain crackers. Take it all to work in a sealed container and enjoy.
Kiwis young and old have embraced sushi for lunch and it’s not that hard to make it at home. Try this beginner’s sushi recipe from Kidspot.
If you have access to a microwave at lunchtime, steamed vegetables with cooked chicken is an easy, healthy option. Set aside some cooked chicken from dinner (this works well if you have roasted a whole chook or picked up a rotisserie chicken from the supermarket) and take it to work with an individual serve of frozen vegetables. We like the Watties Steam Fresh range.
Back to school baking
The Te Atatu Toasted website has loads of recipes for baked treats that are perfect lunchbox fillers or work morning and afternoon tea snacks. Check out our collection.
You might want to try our Breakfast Muffins – these are yummy any time of the day but will also be popular with people who can’t face eating breakfast before they leave home and want something filling a bit later in the morning.
Gluten-free Crunchy Banana Bread is bound to become a family favourite. You can even freeze slices to use later but it will probably be gone before you get a chance.
Still on a banana theme, check out our Paleo Banana Cookies. These are delicious straight out of the oven but will also freeze for lunchbox use.
Other great lunchbox options include Chewy Paleo Bars, Crunchy Protein Balls and Chocolate Cranberry Muesli Slice.