December 06, 2022

Whether you are cooking for a crowd or looking for gorgeous home-made gift ideas, we’ve got the perfect recipe, using Te Atatu Toasted’s yummy healthy cereals made with only real ingredients. 

Christmas Trifle

New to our collection is this yummy trifle which is bound to be a hit with Christmas traditionalists and those who like a new take on an old classic. And since it’s made with Te Atatu Toasted [insert cereal here], you don’t even have to feel guilty eating the leftovers for breakfast.

Get the recipe here 

 

Spiced Christmas Crumble

If you are after a more hearty Christmas dessert, try this spiced crumble recipe. It’s easy to make and will be hit with every generation around your Christmas table. 

Get the recipe here 

 

Christmas Bircher

Start Christmas day with this delicious bircher, or if you have leftover berries and custard from Christmas day then make it for breakfast on boxing day.

Get the recipe here

 

Oat Cakes 

Not everyone is a fan of sweets so whether you are putting together a cheeseboard to serve with port and dessert wine at the end of your meal or whipping up a food platter for drinks and nibbles, these savoury crackers will be a hit. 

Get the recipe here 

 

Chocolate and Cranberry Muesli Slice 

Cranberries seem to go hand-in-hand with Christmas. This slice was originally conceived as a great option to put in a lunchboxes or for a healthy snack. But it would also make a fantastic festive addition to a morning tea platter or could be brought out to give guests with their after-dinner tea or coffee. 

Get the recipe here 

 

Peach and Passionfruit Cheesecake 

It’s the time of year when we like to treat our friends and family (and ourselves) and this decadent cheesecake is perfect for just that. It uses Te Atatu Toasted Paleo Blend muesli in the base and the filling is creamy peach-flavoured deliciousness. Then it’s topped with passionfruit curd.  

Get the recipe here 

 

Gluten-free Ginger and Almond Slice 

There’s something about ginger that always makes me think of Christmas. This slice is perfect to take as a plate to a festive function or as a thoughtful gift for a friend, a favourite teacher or someone else who makes life better all year round. To make this more festive you can use pistachios instead of almonds. 

Get the recipe here. 

  

Festive Muesli 

I don’t usually advocate chocolate for breakfast but I think you can ignore the usual rules during the silly season. Adding cranberries, nuts and dark chocolate to your favourite muesli creates something a little special for Christmas. You can pop it in a pretty jar and give it away or just treat yourself and your family. 

Get the recipe here 

 

Low-sugar Baked Cheesecake Crumble 

Taking a plate is definitely a theme for this time of the year! If you are anything like me, that means you are always looking for Christmas kitchen inspiration and constantly worrying about the effect the festive season is having on your waistline. This recipe addresses both those challenges. Cheesecake is a popular dessert on any occasion and I’ve discovered a few tricks to make it lower in sugar and fat and still taste delicious. 

Get the recipe here 

 

Pick Me Up Bliss Balls 

This is another recipe that’s a great gift idea – or just have a few on hand in the busy pre-Christmas period to keep your energy levels up as you tick off your to-do list. These are absolutely delicious, easy to make and are low in sugar, grain-free and dairy-free. You can even make them vegan and nut-free if required. 

Get the recipe here 

 

Caramello Muesli Squares 

This is another slice that makes a great gift. As well as being gluten free, it’s dairy-free, refined sugar-free and nut-free. It uses tahini paste, honey, and coconut oil to make a lovely caramelised syrup that gives the slice a delicious flavour and helps it set. You can add your favourite dried fruit and optional seeds for a bit more texture. 

Get the recipe here